The Matera Moro DOC is a wine of rare depth – sensual, elegant, and powerful all at once. It combines the character of Primitivo with the international finesse of Cabernet and Merlot. The nose reveals an interplay of ripe fruits, spices, and delicate woody notes. On the palate, it is warm and soft, with a velvety structure and a long finish. A wine that embodies the essence of Basilicata – authentic, proud, and full of passion.
Recommended Pairings:
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Meat Dishes: Beef fillet, lamb chops, game (roe deer, venison, wild boar)
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Pasta: with hearty sauces such as ragù, salsiccia, or truffle
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Grilled Dishes: grilled beef, Mediterranean vegetables, BBQ with herbs
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Cheese: aged varieties such as Pecorino, Caciocavallo, or aged Parmesan
In short:
The Malandrina is a wine for dishes with character – it loves roasted aromas, herbs, meat, and intense flavors. Ideal for hearty cuisine or an enjoyable evening with robust aromas.
Designation: Matera Moro – Denominazione di Origine Controllata
Grape varieties: Primitivo, Cabernet, Merlot
Alcohol content: 14.5% vol.
Harvest: exclusively by hand, in September
Vinification:
Fermentation in small fermenters for about 10 days.
Aging:
At least 12 months in small French oak barrels and then at least 4 months in the bottle.
Description:
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Color: deep ruby red with delicate garnet reflections
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Aroma: intense and persistent, with notes of jam due to the slight drying of the grapes, accompanied by fine spices
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Taste: warm, full-bodied, velvety and spicy, with soft tannins – typical of Primitivo
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Serving temperature: 18 °C
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