A wine with character from the soul of Basilicata – warm, honest, and full of life. The Rosso Basilicata IGT unites the depth of Aglianico with the sensuality of Primitivo. Its ruby red color reflects the sun of Southern Italy, and its aroma tells of ripe fruits and Mediterranean herbs. On the palate, it displays power, balance, and passion – an authentic wine that connects heart and origin.
Recommended dishes:
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Meat dishes: veal medallions, pot roast, duck breast or grilled poultry, beef fillet with juniper berries, lamb with wild herbs
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Pasta: with Mediterranean tomato or mushroom sauces
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Fish: stronger varieties such as grilled tuna or swordfish
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Cheese: semi-ripe to aged varieties, such as Provolone, Taleggio, or medium-aged Pecorino
In short:
The Titta is a wine with soul and balance – velvety, spicy, and finely structured. Perfect for dishes where enjoyment, elegance, and Mediterranean warmth are paramount.
Denomination: Rosso Basilicata IGT
Grape varieties: Aglianico, Primitivo
Alcohol content: 13.5 % vol.
Production: 5,000 bottles
Growing region: Bernalda (MT), Basilicata
Harvest: exclusively by hand, end of September
Vinification:
The grapes are destemmed and gently pressed. Maceration for about 10 days at 26–28 °C, followed by alcoholic and malolactic fermentation in stainless steel tanks.
Aging:
In stainless steel tanks, then at least 6 months in French barriques and 12 months in the bottle. Bottled in July/August.
Sensory description:
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Color: intense ruby red with violet reflections
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Aroma: fine, intense and persistent, with notes of ripe fruit and a hint of herbs
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Taste: dry, warm, balanced, pleasantly tannic and slightly spicy; powerful body
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Serving temperature: 18 °C
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