Premium class extra virgin olive oil.
Its aroma is fresh, medium fruity, balanced and with a hint of spice.
The taste is delicate and fruity.
In our production, the olives are picked by hand. The olives are brought to the mill as quickly as possible, within 24 hours, and cold-pressed there using modern methods. Extra virgin olive oil must have an impeccable taste, and the acidity must not exceed 0.8%. These standards are set by the Italian legislator and are checked in laboratories. The olive oil is bottled at the production site, so the quality of the submitted samples is guaranteed.
• 100% "Extra Virgin" olive oil
• 100% pure juice of freshly harvested olives
• obtained exclusively by traditional mechanical processes
• gently cold-pressed using the hand-picking method
• fragrant and slightly fruity taste
• goes perfectly with pasta, salads, cold platters, fish dishes, and is ideal for cooking and frying