Olio Carriero extra virgin. Premium product.
Its aroma is fresh, medium-fruity, balanced, and with a hint of spice.
The taste is delicate and fruity.
In our production, the olives are hand-picked. Within the shortest possible time, within 10 hours, the olives are brought to the mill and cold-pressed using modern methods. Extra Virgin Olive Oil must have an impeccable taste; the acidity must not exceed 0.8%. These standards are set by Italian law and are verified in laboratories. The olive oil is bottled at the production site, guaranteeing the quality of the samples submitted.
• 100% extra virgin olive oil
• 100% pure juice of freshly harvested olives
• exclusively obtained using traditional mechanical methods
• gently cold-pressed using the hand-picking method
• fragrant and subtly fruity taste
• pairs perfectly with pasta, salads, cold dishes, fish dishes, and is ideal for cooking and frying