Olio Carriero extra virgin. Premium product.
Its aroma is fresh, medium fruity, balanced and with a hint of spice.
The taste is delicate and fruity.
In our production, the olives are hand-picked. Within the shortest possible time, within 10 hours, the olives are brought to the mill and cold-pressed there using modern methods. Extra Virgin Olive Oil must have an impeccable taste, and the acidity must not exceed 0.8%. These standards are set by Italian law and are checked in laboratories. The olive oil is bottled at the production site, so the quality of the submitted samples is guaranteed.
• 100% "Extra Virgin" olive oil
• 100% pure juice of freshly harvested olives
• obtained exclusively by traditional mechanical processes
• gently cold-pressed using the hand-picking method
• fragrant and subtly fruity taste
• goes perfectly with pasta, salads, cold cuts, fish dishes, and is excellent for cooking and frying